
![]() What is a Gastric Bypass?Gastric Bypass or Roux en Y uses a combination of restriction and malabsorption.With gastric bypass surgery patients lose weight because the amount of food eaten is greatly limited by a smaller stomach size and absorption of some calories is also limited. During Roux-en-Y gastric bypass surgery, your bariatric surgeon uses staples to create a small pouch at the top of the stomach. This pouch is then connected to the lower part of the small intestine. Foods will no longer travel through the lower part of the stomach or the upper intestine. The new stomach pouch can hold only few ounces of food at a time. Follow-up care is essential for the Bypass patient as care must be taken to monitor nutrition. The Gastric Bypass, whether performed laparoscopically or as an open surgery is not reversible.
Laparoscopic BypassMost Bypass Surgery today is performed laparoscopically or as a minimally invasive procedure. This means that your bariatric surgeon will perform the surgery through 5 or 6 small incisions with the assistance of a video camera. Minimally invasive surgery offers fewer risks for the obese patient and many realize a short recovery time. |
A time tested Bariatric SolutionThe Gastric Bypass has been performed more than any other weight loss procedure.The Laparoscopic Gastric Bypass was first performed in 1993. Standards for the procedure were set by the FDA in 1991 and generally require a patient to have a BMI of 40 or higher which places them in the severely obese category. Who should you consider the Gastric Bypass?
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Advantages of the Gastric Bypass
Disadvantages of the Gastric Bypass
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